Mini Beef Burgers
£3.20
Out of stock
Mini Beef Burgers
Made with love using tender minced beef, these mini burgers are enriched with spinach and carrot for an extra boost of goodness. Gently seasoned with onion, garlic, fresh herbs, a touch of cumin, and smoked paprika for a soft, comforting flavour little ones will enjoy. Handmade and lightly pan-cooked for a perfectly soft texture.
Naturally rich in high-quality protein and iron (from beef), as well as fibre and vitamins from vegetables, these mini burgers help support growth, energy levels, and overall development.
Pack size: 6 mini burgers (approx. 30g each)
Ingredients:
Minced beef, spinach, carrot, onion, garlic, cumin, smoked paprika, brown flaxseed, chives, and parsley.
Serving suggestions:
– Perfect for little hands as an afternoon snack
– A simple way to add protein to your baby’s meals
Good to know:
We use only natural ingredients with no added preservatives. Because of this, you may notice slight variations in texture, colour, and flavour — that’s the beauty of real food.
Microwave (from frozen): Place the desired number of Tiny Bites cubes in a microwave-safe dish. Heat on medium power for 1–2 minutes. Stir well to ensure even heating and eliminate hot spots.
Hob (from frozen): Gently warm your Tiny Bites in a pan with 1–2 tablespoons of water over low heat, stirring occasionally until evenly heated.
From defrosted: Defrost in the fridge for a minimum of 6 hours. Once defrosted, gently heat in a pan until warmed through.
Important Safety Notes
Temperature check: Always ensure your Tiny Bites are thoroughly heated, then allow to cool to a safe temperature before serving.
Storage after defrosting: Once defrosted, keep refrigerated and enjoy within 72 hours.
Do not refreeze: For safety and quality, do not refreeze once defrosted.

We make every meal with care. As our kitchen handles different ingredients, we can’t guarantee allergen-free product .s.
Please check meals are suitable for your child and always supervise during mealtime to help prevent choking.
