Veggie & Cheese Muffins
£3.20
Out of stock
Soft, savoury, and naturally nutritious, these bites are made with a mix of vegetables, eggs, and cheese to create a balanced and comforting flavour little ones will enjoy. Lightly combined with oat flour for structure and infused with a hint of thyme, they offer a soft texture that’s easy to hold and perfect for little hands.
Carefully prepared using simple ingredients, this recipe is a great way to introduce a variety of vegetables in a fun and convenient format.
Naturally rich in protein (from eggs and cheese), fibre, and essential vitamins from mixed vegetables, these bites help support growth, energy, and overall development.
Pack size: 6 bites (30g each)
Ingredients:
Mixed vegetables, egg, cheese, oat flour, and thyme.
Serving suggestions:
– Perfect for baby-led weaning
– Great as a snack or lunchbox option
– Serve with other Tiny Bites products for a balanced meal
Good to know
We use only natural ingredients with no added preservatives. Because of this, you may notice slight variations in texture, colour, and flavour — that’s the beauty of real food.
Microwave (from frozen): Place the desired number of Tiny Bites cubes in a microwave-safe dish. Heat on medium power for 1–2 minutes. Stir well to ensure even heating and eliminate hot spots.
Hob (from frozen): Gently warm your Tiny Bites in a pan with 1–2 tablespoons of water over low heat, stirring occasionally until evenly heated.
From defrosted: Defrost in the fridge for a minimum of 6 hours. Once defrosted, gently heat in a pan until warmed through.
Important Safety Notes
Temperature check: Always ensure your Tiny Bites are thoroughly heated, then allow to cool to a safe temperature before serving.
Storage after defrosting: Once defrosted, keep refrigerated and enjoy within 72 hours.
Do not refreeze: For safety and quality, do not refreeze once defrosted.
